0 min
0 h 0 min
Makes 10 servings.


Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.
0 min
0 h 0 min
Makes 10 servings.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
Freeze 4 hours or until firm.
Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Chocolate, ice cream, caramel and peanuts collide in this easy homemade pie - in no time you'll be popping this pie in [...]

Celebrate the big game with these no bake frozen ice cream sandwiches topped with chocolatey footballs and decorated [...]

These easy ice cream desserts are simple enough for a weeknight dinner with your family. Sweet cooked apples over ice [...]

These frozen treats are a quick dessert idea! Strawberry yogurt mixed with whipped topping is topped with a NILLA Wafer [...]