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Easy Fruit Crisp

Prepare this dessert in minutes by sprinkling canned fruit with a crumbly graham cracker, cinnamon and sugar topping. Bake and serve warm with yogurt.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

2 cans (15.25 oz. each) peaches in juice, drained
5 whole NABISCO Grahams, coarsely crushed (about 1 cup)
⅓ cup flour
3 Tbsp. light brown sugar
½ tsp. ground cinnamon
¼ cup (1/2 stick) cold margarine or butter, cut up
2 cups vanilla low-fat yogurt

Directions

Preheat oven to 375°F. Spread peaches evenly onto bottom of 8-inch square baking pan; set aside.

Mix graham crumbs, flour, sugar and cinnamon in medium bowl; cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over peaches.

Bake 25 min. or until browned. Cool slightly. Serve warm or cold topped with the yogurt.