Brussels Sprouts & Bacon Pull-Apart "Pizza"

Brussels sprouts and bacon are the "it" couple right now, and when you put them on a layer of TRISCUIT Crackers with melted Gouda cheese you're got the "it" appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1 pkg. (8 oz.) frozen Brussels sprouts, thawed, cut lengthwise in half
1 Tbsp. olive oil
24 TRISCUIT Crackers
4 oz. smoked Gouda cheese, shredded
4 slices bacon, cooked, crumbled
1½ tsp. maple syrup

Directions

Heat oven 400°F.

Cut Brussels sprouts into fine shreds.

Heat oil in large skillet on medium-high heat. Add Brussels sprouts; cook 5 to 7 min. or until golden brown, stirring frequently.

Place crackers in single layer on baking sheet with sides touching to form solid rectangle; top with Brussels sprouts, cheese and bacon.

Bake 10 min. or until cheese is melted.

Drizzle with syrup.

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