Avocado "Toast" with Pomegranate Salsa

Substitute 1/2 cup of your favorite prepared guacamole for the mashed avocados.

These avocado "toasts" are equally delicious when prepared with strawberry salsa. Just prepare recipe as directed, substituting 1/4 cup chopped fresh strawberries for the pomegranate seeds.

Look for pomegranate seeds, also known as pomegranate arils, next to the cut-up fresh fruit and prepared salads in the refrigerated produce section of your supermarket. Or, you can purchase a fresh pomegranate and remove the seeds yourself. Roll the fruit to loosen the seeds, then cut the pomegranate crosswise in half. Hold one pomegranate half, cut side down, over a bowl, then use a wooden spoon to tap the skin while gently squeezing the fruit to release the seeds. Repeat with the remaining pomegranate half. One medium pomegranate should yield about 1 cup seeds.