Corned Beef Hash Topper

Corned beef may be a traditional St. Patrick's Day entree, but when you use it in these savory appetizer bites you'll have everyone wanting a taste to celebrate the holiday!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

5 oz. new potatoes
1 Tbsp. butter
½ cup slivered onions
½ cup chopped green peppers
¼ tsp. black pepper
24 TRISCUIT Crackers
12 slices corned beef (1/4 lb.), cut in half
1 Tbsp. Dijon mustard-mayonnaise blend

Directions

Place potatoes in single layer on microwaveable plate. Microwave on HIGH 1-1/2 min. or until potatoes are slightly softened; cool completely.

Chop potatoes; set aside. Melt butter in medium skillet on medium-high heat. Add onions and green peppers; cook and stir 1 to 2 min. or until crisp-tender.

Add potatoes and black pepper; mix lightly. Cook 3 min. or until potatoes are lightly browned, stirring frequently.

Top crackers with meat, potato mixture and mustard-mayonnaise blend just before serving.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Triscuit

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.