0 min
0 min
Makes 12 servings, 4 topped crackers each.
Steak Maduros
It means steak with plantains, and that is exactly what stars in these impressive appetizers. Slices of grilled steak are covered in cooked plantains and salsa.
Ingredient list
- 1 tsp. chili powder
- ½ tsp. ground cumin
- 1 beef flank steak (3/4 lb.)
- 5½ oz. (1/2 of 11-oz. pkg.) frozen ripe plantains (maduros)
- 48 RITZ Crackers
- ½ cup fresh salsa
Directions
Heat grill to medium heat.
Combine seasonings; sprinkle evenly onto both sides of steak.
Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.
Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.
Top crackers with meat, plantains and salsa.
Nutrition factsNutrition information
Recipe Tips
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