OREO-Stuffed Chocolate Chip Cookie Bars

You won't have to pick a favorite with this fun recipe that wraps an OREO Cookie with chocolate chip cookie dough so that you have the best of both worlds!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 36 servings.

Ingredient list

3½ cups flour
1 tsp. salt
1 tsp. baking soda
1 cup butter, softened
1 cup granulated sugar
¾ cup packed brown sugar
2 eggs
1 Tbsp. vanilla
1 pkg. (12 oz.) miniature semi-sweet chocolate chips
18 DOUBLE STUF OREO Cookies

Directions

Heat oven to 350ºF.

Mix flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.

Press 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.

Place remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.

Bake 28 min. or until lightly browned. Cool completely.