Sweet & Salty Brownie Topper

Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings, 1 topped cracker each.

Ingredient list

1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
24 RITZ Crackers
½ cup aerosol whipped topping
24 maraschino cherries, patted dry

Directions

Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.

Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)

Place brownie rounds on crackers; top with remaining ingredients.

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