0 min
0 min
Makes 12 servings.


A scoop of purchased cheesecake between chocolate sandwich cookie halves is dipped in chocolate for a slam dunk no bake dessert.
0 min
0 min
Makes 12 servings.
Split cookies; place, top sides down, in single layer on parchment-covered rimmed baking sheet.
Place small scoop of cheesecake on each of 12 cookie halves, adding about 1 Tbsp. cheesecake to each cookie half. Cover with remaining cookie halves to make 12 sandwiches.
Dip half of each cookie sandwich, 1 at a time, into melted chocolate; return to baking sheet. Immediately top with sprinkles.
Refrigerate 30 min. or until firm.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Make ahead a batch of these chocolate covered coconut and pecan topped vanilla wafers for a quick and easy candy treat!

Kids will love helping make these Santa hat appetizers. This combination of cream cheese, strawberries and marshmallows [...]

These fun sweet treats made with marshmallow and chocolate on RITZ Crackers will bring you the luck of the Irish on St. [...]

A peanut butter cookie crust is topped with fluffy peanut butter icing and SWEDISH FISH Candies. It makes a great [...]