0 min
0 h 0 min
Makes 5 dozen balls or 30 servings, 2 balls each.
Crunchy Popums
These no bake chocolate chip and peanut butter cookie balls are an easy, bite size treat. Even better, you can make them ahead and freeze them.
Ingredient list
- 2 cups creamy peanut butter
- 1 cup sifted powdered sugar
- 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided
Directions
Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
Refrigerate at least 1 hour. Store leftover balls in refrigerator.
Nutrition factsNutrition information
Recipe Tips
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