0 min
0 min
Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.
Muffuletta Dip
Ingredient list
- ½ cup stuffed green olives, chopped
- ¼ cup black olives, chopped
- 2 Tbsp. reduced-fat Italian dressing
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 cup shredded reduced-fat mozzarella cheese
- 4 slices deli-style smoked ham, chopped
- 4 slices hard salami, chopped
- WHEAT THINS Big Snacks
Directions
Heat oven to 350ºF.
Combine olives and dressing.
Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with WHEAT THINS.
Nutrition factsNutrition information
Recipe Tips
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