0 min
0 h 0 min
Makes 4 doz. or 48 servings, 1 cookie ball each.
Cappuccino Cookie Balls
Ingredient list
- 1¼ tsp. instant coffee, divided
- 1 tsp. water
- 1 pkg. (8 oz.) brick cream cheese, softened
- 34 OREO Cookies, finely crushed (about 3 cups)
- 1¾ tsp. ground cinnamon, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Directions
Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
Refrigerate 1 hour or until firm.
Nutrition factsNutrition information
Recipe Tips
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