0 min
0 min
Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 crackers each.


Searching for a delicious vegetarian appetizer idea that doesn't skimp on flavor? Cooked edamame gets blended into a smooth and creamy dip with cilantro and garlic.
0 min
0 min
Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 crackers each.
Cook edamame as directed on package.
Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.
Spoon into serving bowl; sprinkle with sesame seed.
Serve with crackers.
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