OREO Spring Flower Cookie Ball Pops

Celebrate with a bouquet of these flower cookie ball pops that feature OREO Cookie balls coated in chocolate and sugar, then topped with candy flowers.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball pop each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, crushed
16 oz. white candy coating wafers, melted
½ cup assorted colored sugars
48 assorted-color candy flower decorations

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls.

Dip 1 lollipop stick into melted white candy coating, then insert dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.

Dip cookie ball pops, 1 at a time, into remaining melted white candy coating, turning to evenly coat each cookie ball with candy coating. Return to baking sheet. Immediately sprinkle with colored sugar. Gently press candy flower into candy coating in top of coated cookie ball.

Repeat with remaining cookie ball pops.

Refrigerate 1 hour or until firm. Keep refrigerated.