RITZ Sausage and Cheese Bites

Homemade meatballs are the secret to these delicious party appetizers. Make ahead and freeze the meatballs to make last minute party prep easier.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 3 topped crackers each.

Ingredient list

78 RITZ Crackers, divided
1 lb. ground Italian sausage
1 red pepper, finely chopped
1 cup shredded low-moisture part-skim mozzarella cheese
1 egg, beaten
½ grated Parmesan cheese, divided
⅔ cup marinara sauce
¼ cup chopped fresh basil

Directions

Heat oven to 350°F.

Cover rimmed baking sheet with foil; spray with cooking spray.

Crush 30 crackers. Reserve 1/4 cup crumbs for later use. Mix remaining cracker crumbs with sausage, peppers, mozzarella, egg and 1/4 cup Parmesan cheese until blended.

Shape into 48 (1-inch) meatballs, using about 1 Tbsp. meat mixture for each meatball.

Combine reserved cracker crumbs and remaining Parmesan cheese in shallow dish. Add meatballs, 1 at a time, to crumb mixture; turn to evenly coat all sides of each meatball with crumb mixture. Place on prepared baking sheet.

Bake 10 to 15 min. or until done (160°F.). About 5 min. before meatballs are done, heat marinara sauce.

Top crackers with meatballs; drizzle with marinara sauce. Sprinkle with basil.

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