CHIPS AHOY! Patriotic Dessert Squares

Celebrate the 4th of July with these no bake cheesecake squares in a chocolate chip cookie crust topped with fresh berries. Make a day ahead for an easier holiday!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

32 CHIPS AHOY! Cookies, divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1½ cups thawed frozen whipped topping
1½ cups sliced strawberries
1 cup blueberries
1 oz. white baking chocolate, melted

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Cut 8 cookies in half with serrated knife; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate until ready to use.

Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping.

Stand reserved cookie halves, cut sides down, around edges of pan. Spread cream cheese mixture onto bottom crust; top with berries. Drizzle with chocolate.

Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares to serve.