Halloween Cracker Candy

Chocolate and toffee over RITZ Crackers is an unexpectedly delicious sweet and salty treat. You'll be surprised how easy it can be to make homemade candy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 30 servings.

Ingredient list

54 RITZ Crackers, divided
1 cup butter
1 cup packed brown sugar
1 pkg. (12 oz.) semi-sweet chocolate chips (about 2 cups)
1 Tbsp. Halloween sprinkles

Directions

Heat oven to 400°F.

Line 15x10x1-inch baking pan with foil; spray with cooking spray.

Place 48 crackers, in single layer with edges slightly overlapping, onto bottom of prepared pan. Crush remaining crackers; reserve for later use.

Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.)

Pour sugar mixture evenly over crackers on baking sheet; spread to completely cover crackers with sugar mixture.

Bake 5 to 7 min. or until topping is golden brown and bubbly. Remove baking pan from oven. Sprinkle with chocolate chips. Let stand 5 min. or until chocolate chips are softened.

Spread chocolate to evenly cover all crackers; top with reserved cracker crumbs and sprinkles. Cool completely.

Break topped crackers into small pieces to serve.

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