TRISCUIT-Sweet Potato Pull-Apart Jack-o'-Lantern

This Halloween appetizer makes not only a cute pumpkin but is a platter of whole wheat crackers topped with a creamy sweet potato mixture and pecans.

Well-being Choice

Nutrition Bonus

The crisp whole wheat crackers team up with the nuts and sweet potatoes to add both an excellent source of vitamin A and a good source of fiber to these delicious topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 9 servings, 4 topped crackers each.

Ingredient list

¼ cup pecan halves, divided
36 TRISCUIT Crackers
4 oz. Neufchatel cheese, softened
½ cup cooled mashed sweet potatoes
2 Tbsp. brown sugar
½ cup miniature marshmallows
¼ tsp. ground cinnamon
3 cinnamon sticks

Directions

Heat broiler.

Cover baking sheet with parchment paper. Reserve 8 nuts for later use; chop remaining nuts.

Arrange crackers, with sides touching, in 6 rows of 6 crackers each on prepared baking sheet.

Mix Neufchatel cheese, potatoes and sugar until blended; spread onto crackers. Top with chopped nuts and marshmallows.

Broil, 4 inches from heat, 1 to 2 min. or until marshmallows are lightly toasted. Sprinkle with cinnamon.

Decorate with reserved nuts and cinnamon sticks to resemble a jack-o'-lantern as shown in photo.

Nutrition factsNutrition information

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