0 min
0 h 0 min
Makes 8 servings, 1 ice cream sandwich each.
Tropical AHOY! Wiches
Dreaming of vacationing on a warm beach but not headed there any time soon? Make these coconut and mango ice cream sandwich desserts to at least feel like you're there!
Ingredient list
- 1 cup mango ice cream, slightly softened
- 16 CHIPS AHOY! Cookies
- ⅓ cup flaked coconut, toasted
Directions
Spread 2 Tbsp. ice cream onto flat side of each of 8 cookies.
Cover with remaining cookies to make 8 sandwiches. Roll edges in coconut.
Freeze 2 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
2h 15m
Triple Chocolate CHIPS AHOY! Ice Cream Sandwiches
Love chocolate (and easy recipes)? You'll love these chocolatey no bake ice cream and cookie sandwich bites - and [...]
3h 10m
CHIPS AHOY! Cheesecake Sandwiches
Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. [...]
4h 30m
Pudding Grahamwiches
Savey your summer sanity by making ahead these frozen, individually wrapped frozen sandwiches. They're easy to pull out [...]
3h 15m
OREO Birthday Ice Cream Pie
Perfect for any celebration, our simple dessert layers cookies and cream ice cream over whole OREO Cookies for an easy, [...]