NUTTER BUTTER Heart Cookies Ellipse
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NUTTER BUTTER Heart Cookies

These are the perfect no bake Valentine's Day hack! Careful cutting of a NUTTER BUTTER Cookie creates a perfect heart shape, ready to decorate!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 cookies each.

Ingredient list

  • 16 NUTTER BUTTER Cookies (peanut shape)
  • 3 oz. semi-sweet baking chocolate (3/4 of a 4-oz. pkg.), melted
  • ¼ cup decorating icing
  • 2 Tbsp. colored sprinkles

Directions

1

Use serrated knife to carefully cut 1 cookie diagonally in half.  Turn 1 cookie piece over and place next to other cookie half to make a heart shape as shown in photo.  Repeat with remaining cookies.

2

Brush small amount of melted chocolate onto cut edges of cookie halves, then gently press both halves of each heart together to secure. 

3

Let stand at room temperature 30 min. or until chocolate is firm.  

4

Decorate cookies with remaining melted chocolate, icing and sprinkles as desired.  Let stand 10 min. or until icing is firm.

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