0 min
0 h 0 min
Makes 14 servings, about 2/3 cup each.
Easy Southern Banana Pudding
We've done it again. Taken a classic dessert, kept all the big flavor and whittled it down to a 5-ingredient wonder. No one has to know it only took minutes to make.
Ingredient list
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding
- 30 NILLA Wafers
- 3 medium bananas, sliced
- 1 tub (8 oz.) frozen whipped topping, thawed
Directions
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
Refrigerate 3 hours. Store leftover dessert in refrigerator.
Nutrition factsNutrition information
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