Angel Pecan Pie

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

3 egg whites
½ tsp. vanilla
1 cup sugar
24 RITZ Crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
¼ tsp. baking powder
1 cup heavy whipping cream, whipped

Directions

Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.

Bake 30 min. Cool completely.

Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

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