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Chocolate PB Chewy CHIPS AHOY! Pie

When you need a fast and easy dessert, pick this no bake chocolate and peanut butter pudding pie that uses whole chocolate chip cookies for part of the crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

  • 20 Chewy CHIPS AHOY! Cookies
  • 1 cup milk
  • ¼ cup creamy peanut butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Directions

1

Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.

2

Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.

3

Refrigerate 1 hour or until firm. Top with remaining whipped topping before serving.

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