OREO-Crusted Pretzels

Just when you thought hot pretzels couldn't get any more delicious, along comes the salty and sweet combination of a salted pretzel coated in chopped OREO Cookies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

12 OREO Cookies
1 can (11 oz.) refrigerated breadsticks
2 egg whites, lightly beaten
1 tsp. coarse sea salt

Directions

Heat oven to 400°F.

Separate cookies. Scrape creme filling into small microwaveable bowl; reserve for later use. Finely chop cookies; set aside.

Unroll breadstick dough onto cutting board; separate breadsticks. Roll each breadstick to 14-inch length. Brush 1 breadstick with egg whites, then twist into pretzel shape and place on baking sheet. Sprinkle with chopped cookies. Repeat with remaining breadsticks, placing 2 inches apart on baking sheet.

Bake 12 to 14 min. or until golden brown. Cool slightly.

Microwave reserved creme filling on HIGH in 15-sec. increments just until warmed and smooth when stirred; drizzle over pretzels. Sprinkle with salt. Serve warm.