Sweet and Salty RITZ Cracker Pops

Place 18 crackers, top sides down, in single layer on parchment-covered baking sheet.

Microwave 1 caramel on small microwaveable plate on HIGH 20 to 25 sec. or just until softened. (Do not microwave until caramel starts to melt.) Carefully remove caramel from plate.  Flatten to match shape of cracker, then place on 1 cracker on baking sheet. Drizzle with 1/2 tsp. melted chocolate, then cover with a lollipop stick and second cracker, top side up; press top cracker gently into chocolate to secure both the lollipop stick and top cracker.

Repeat, one at a time, with additional lollipop sticks and 17 of the remaining caramels, some of the remaining chocolate and the remaining crackers to make a total of 17 additional pops.

Place remaining caramels in microwavable bowl.  Add water.  Microwave on HIGH 1 min. or until caramels are completely melted, stirring after 45 sec. 

Drizzle melted caramel, then remaining melted chocolate over pops; immediately top with sprinkles.

Refrigerate 10 to 15 min. or until caramel and chocolate drizzles are firm.  Let treats stand at room temperature about 15 min. before serving to soften slightly.