OREO Ghost Cookie Balls

Boo! Celebrate Halloween with these more-fun-than-spooky ghost dessert bites! Creamy chocolate cookie balls are dipped in white candy and decorated with jelly beans.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, crushed
16 oz. white candy coating wafers, melted
48 white jelly beans, halved lengthwise
2 Tbsp. black sprinkles

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet, allowing excess coating to pool at bottom of each ball. Immediately decorate with jelly beans and sprinkles to resemble ghost heads as shown in photo, securing pieces with remaining white coating if necessary.

Refrigerate 1 hour or until firm. Keep refrigerated.