Pulled Pork "Nacho" DipEllipse
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Pulled Pork "Nacho" Dip

What's an easier party appetizer than traditional nachos? Nacho toppings layered in a skillet, hot and ready for dipping with WHEAT THINS.

Prep time:

0 min

Total time:

0 min

Servings:

Makes about 3-1/2 cups or 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

  • 1 container (16 oz.) pulled pork with barbecue sauce
  • 1 cup shredded Colby and Monterey Jack cheeses, divided
  • 1 small tomato, chopped
  • ½ cup sliced small dill pickles
  • 3 green onions, chopped
  • ½ cup light sour cream
  • WHEAT THINS Big Snacks

Directions

1

Heat oven to 350°F.

2

Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking spray.

3

Bake 10 to 15 min. or until heated through.

4

Top with tomatoes, pickles, onions, remaining cheese and sour cream.

5

Serve with WHEAT THINS for dipping.

Nutrition facts

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