Easy "Quesadilla" DipEllipse
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Easy "Quesadilla" Dip

The makings of a quesadilla but in a dip - no rolling required.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each.

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup sliced green onions
  • 1 cup shredded cooked chicken breast
  • 1 cup shredded cheddar cheese
  • ½ cup mixed chopped red and green peppers
  • ¼ cup hot pepper jelly
  • WHEAT THINS Big Snacks

Directions

1

Heat oven to 350°F.

2

Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.

3

Bake 20 min. or until heated through.

4

Serve with WHEAT THINS.

Nutrition facts

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