NUTTER BUTTER Cookie Balls

Nuttin’ yummier than this sweet mix of cookies, cream cheese, white chocolate and peanut butter. PB lovers, these are calling your name.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
3 pkg. (4 oz. each) white baking chocolate, melted
¼ cup creamy peanut butter
24 NUTTER BUTTER Cookie Bites, cut crosswise in half

Directions

Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.

Refrigerate 1 hour or until firm. Keep refrigerated.