Banana-Berry Frozen Yogurt Bars

Make ahead and freeze these creamy snack bars individually wrapped for quick after school snacks! It's a yummy fruit and yogurt mixture between graham crackers.

Well-being ChoiceLow Fat

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 21 servings.

Ingredient list

10½ HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
½ cup sliced fresh strawberries
½ cup chopped bananas
¼ cup blueberries
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed frozen reduced-fat whipped topping

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.

Pulse fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.

Freeze 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.