NUTTER BUTTER Neapolitan Squares

What is chocolate and strawberry ice cream topped with chocolate syrup and bananas in a peanut butter cookie crust? It's the perfect summer dessert for a party!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 9 servings.

Ingredient list

18 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
2 cups chocolate ice cream, slightly softened
2 cups strawberry ice cream, slightly softened
2 small bananas, sliced
1 Tbsp. chocolate syrup

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

Spread chocolate ice cream over crust; top with tablespoonfuls of strawberry ice cream.

Freeze 3 hours or until firm. Use foil handles to lift dessert from pan; discard foil before cutting dessert into squares. Serve topped with bananas and chocolate syrup.