CHIPS AHOY! Pumpkin Pecan BarsEllipse
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CHIPS AHOY! Pumpkin Pecan Bars

These easy pumpkin bars feature a delicious crust using chocolate chip cookies. They're the best fall version of your favorite magic cookie bars!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 20 servings.

Ingredient list

  • 24 CHIPS AHOY! Cookies, chopped, divided
  • 1 cup pumpkin
  • 1 Tbsp. brown sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup coarsely chopped pecans

Directions

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

3

Reserve 1/2 cup chopped cookies for later use.  Spread remaining chopped cookies evenly onto bottom of prepared pan.

4

Mix pumpkin, sugar and pumpkin pie spice in medium bowl until blended.  Gradually add sweetened condensed milk, mixing well after each addition. 

5

Pour pumpkin mixture over chopped cookies in pan; spread pumpkin mixture to evenly cover cookies. 

6

Sprinkle evenly with nuts and reserved chopped cookies.

7

Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool 5 min.

8

Use foil handles to remove dessert from pan. 

9

Refrigerate 1 hour before cutting dessert into bars to serve. 

Nutrition facts

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