0 min
0 min
Makes 21 servings.
Chocolate Truffle Cookie Pops
Ingredient list
- ½ cup cold milk
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 30 NILLA Wafers, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 oz. white baking chocolate
Directions
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.
Nutrition factsNutrition information
Recipe Tips
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