OREO Spicy Mexican Fudge

Planning your Christmas dessert ideas? It's fun to throw in something you're never tried before. This simple - but spicy! - fudge gets a kick from cayenne pepper.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 36 servings.

Ingredient list

1 pkg. (12 oz.) semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
½ tsp. vanilla
½ tsp. ground red pepper (cayenne)
20 OREO Cookies, chopped

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.

Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.

Sprinkle with reserved chopped cookies; press gently into fudge to secure.

Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.