Peppermint-Graham Breakaways

This chocolate and mint candy is the easiest candy recipe you'll come across this holiday season! It's perfect to have on hand for guests or make a batch for gifts!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

12 HONEY MAID Honey Grahams
½ cup butter or margarine
¾ cup packed brown sugar
1 cup semi-sweet chocolate chips
¼ cup crushed candy canes (about 8 mini candy canes)

Directions

Heat oven to 350°F.

Arrange grahams in single layer in 15x10x1-inch pan.

Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.