0 min
0 h
Makes 8 servings.
NILLA-Chocolate Pudding Cups
A polished presentation is the perfect cover-up for simple prep.
Ingredient list
- 5 oz. semi-sweet baking chocolate, divided
- 1 cup milk
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1 cup thawed frozen whipped topping
- 8 NILLA Wafers
Directions
Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate as directed on package. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.
Beat milk and pudding mix with whisk 2 min. Stir in whipped topping. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.
Peel foil liners off cups; fill with pudding mixture. Top with wafers.
Nutrition factsNutrition information
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