Frozen Grasshopper Pie

A minty green filling of whipped topping and marshmallow creme is laced with chopped chocolate mints in this frozen version of the classic grasshopper pie.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
1 jar (7 oz.) marshmallow creme
1 tub (8 oz.) frozen lite whipped topping, thawed, divided
1 tsp. mint extract
6 drops green food coloring
15 thin chocolate mints, chopped (about 1/2 cup)

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat marshmallow creme and 2 cups of the whipped topping in large bowl with whisk until blended. Add mint extract and food coloring; mix well. Gently stir in chopped mints.

Spoon into pie crust.

Freeze 4 hours or until firm. (Pie will be firm, but not frozen solid.)

Top with remaining whipped topping just before serving.